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James Halliday, 2017 Grenache, 96 pts Gold

2017 McLaren Vale Grenache

RATNG: 96


From vineyards at Blewitt Springs, Kangarilla and Onkaparinga Hills; hand-pruned, crop-thinned, 20% whole bunches placed at the bottom of an open fermenter. 80% destemmed machine-sorted and placed on top, 6 days cold soak, wild-fermented, gentle pumpovers, basket-pressed to French oak for 14 months maturation.

The palate is like a blowing silken spider's web, gently blowing in a breeze, red fruits the key.

1 May 2019


JAMES HALLIDAY

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