James Halliday, 2019 Wine Companion. 97pts for 2016 Bekkers Syrah Grenache. “An exercise in complexity from start to finish in flavour, texture and structure.”


Posted on August 3rd, by Toby Bekkers in Reviews. No Comments

A 69/31% blend from five vineyards fermented and matured separately, whole berries and 20% whole bunches open-fermented with gentle plunging, matured in used French oak before blending. An exercise in complexity from start to finish in flavour, texture and structure. This has a European touch to the way intensity and elegance dance a pas de deux. It changes shape once again with a magical burst of flavour than lingers forever.